Andy De Silva of Hotel Emporium: Five Things I Wish Someone Told Me Before I Became A CEO
Source: Authority Magazine
Balancing Vision with Openness to Ideas: In this role, it’s important to have a clear mission and vision for your company. However, it’s equally important to strike a balance between staying committed to your goals and remaining open to ideas from your team. I’ve realized that my employees are the driving force behind our success, and their perspectives are invaluable. Encouraging creativity, welcoming constructive suggestions, and fostering a collaborative environment have proven to be catalysts for innovation and growth. Motivating your team and empowering them to share their ideas not only boosts morale but also brings fresh insights that can shape the trajectory of your business.
Balancing Vision with Openness to Ideas: In this role, it’s important to have a clear mission and vision for your company. However, it’s equally important to strike a balance between staying committed to your goals and remaining open to ideas from your team. I’ve realized that my employees are the driving force behind our success, and their perspectives are invaluable. Encouraging creativity, welcoming constructive suggestions, and fostering a collaborative environment have proven to be catalysts for innovation and growth. Motivating your team and empowering them to share their ideas not only boosts morale but also brings fresh insights that can shape the trajectory of your business.
As a part of our series called ‘Five Things I Wish Someone Told Me Before I Became A CEO’ we had the pleasure of interviewing Andy De Silva.
Today, we interviewed Andy De Silva, the CEO of Hotel Emporium, a brand dedicated to sustainable hotel amenities and innovative solutions for hospitality. In this interview, Andy will discuss his background, a funny story (or two), and 5 powerful tips that any to-be or new CEO should hear.
Andy De Silva is a Sri Lankan born entrepreneur that has founded companies in Hospitality, International Trade, and the Tech Industries. Growing up in Colombo, Andy had a passion for business enterprise and migrated to the States at a young age to pursue his career in hospitality. Shortly after, he co-founded Hotel Emporium, Inc. which today services 14,000+ hotels & resorts worldwide. Andy De Silva is responsible for the company’s worldwide sales and operations including end-to-end global supply management. His Executive Level experience has amassed strategic supplier relationships of over 1,000+ vendors & factories. He has extensive leadership experience having opened 20+ international offices, building and structuring operating teams, and expanding the business’ reach to over 50 countries. De Silva has 20+ years of manufacturer relations and supply chain management amassing a network of over 1,000+manufacturers & suppliers. He holds proprietary global patents for sustainable packaging within the food and cosmetic industry along with other cosmetic packaging related intellectual property. Also, he is currently Co-Founder and CEO of a global hotel supply company with annual sales revenue of $30MM and Co-Owner of a cutting-edge technology company servicing autonomous checkout micro-markets to consumers.
Read full article at: https://medium.com/authority-magazine/andy-de-silva-of-hotel-emporium-five-things-i-wish-someone-told-me-before-i-became-a-ceo-673e38ef247d
